Bengali Famous Street Food- Masala jhal Muri | Ingredients of Masala Jhal Muri

Masala Jhal Muri is a popular street food snack originating from the Indian subcontinent, particularly from the state of West Bengal in India and Bangladesh. It is a flavorful and spicy snack made with puffed rice, various crunchy ingredients, and a blend of spices. Here's a basic recipe to make Masala Jhal Muri:

Ingredients:

- 2 cups puffed rice

- 1 small onion, finely chopped

- 1 small tomato, finely chopped

- 1 small cucumber, finely chopped

- 1 small green chili, finely chopped (adjust according to your spice preference)

- 2 tablespoons roasted peanuts

- 2 tablespoons roasted chickpeas (optional)

- 2 tablespoons chopped fresh coriander leaves

- 1 tablespoon mustard oil

- 1 tablespoon tamarind chutney (optional)

- 1 tablespoon green chutney (optional)

- 1 teaspoon chaat masala

- 1/2 teaspoon roasted cumin powder

- Salt to taste

- Lemon wedges for serving

Instructions:

1. In a large mixing bowl, add the puffed rice, chopped onion, tomato, cucumber, green chili, roasted peanuts, roasted chickpeas, and fresh coriander leaves.

2. Add mustard oil to the mixture and toss everything together to combine.

3. If desired, you can add tamarind chutney and green chutney to the mixture for additional flavor. Mix well.

4. Sprinkle chaat masala, roasted cumin powder, and salt over the mixture. Toss again to ensure all the ingredients are evenly coated.

5. Taste the mixture and adjust the seasoning if needed.

6. Serve the Masala Jhal Muri in bowls or cones, garnished with a squeeze of lemon juice on top.

7. Enjoy it as a delicious and spicy snack!

Note: Masala Jhal Muri is a versatile snack, and you can customize it according to your taste preferences. You can add or omit any ingredients or adjust the spice level as per your liking.