Nan khatai Recipe In Hindi | Nan khatai Recipe In English

यहां है नानखताई की रेसिपी हिंदी में:

सामग्री:

- 1 कप मैदा

- 1/2 कप चीनी

- 1/2 कप मक्खन (कम गरम)

- 1/4 चाय की चम्मच बेकिंग पाउडर

- 1/4 चाय की चम्मच इलायची पाउडर

- 1 चम्मच सूखी सूखी नारियल

- आपके चुनें हुए खजूर, किशमिश, बादाम और काजू (वैकल्पिक)

विधि:

1. एक बाउल में मैदा, चीनी, बेकिंग पाउडर और इलायची पाउडर को अच्छी तरह से मिलाएं।

2. अब इसमें मक्खन डालें और सभी सामग्री को मिश्रित करें। मिश्रण को बेसन की तरह मसलना है, लेकिन स्पष्टतः आटा जैसा नहीं बनाना है।

3. इसमें सूखी सूखी नारियल और अपने चुनें हुए खजूर, किशमिश, बादाम और काजू डालें। इसके लिए आप 1/4 चाय की चम्मच खोपरे के स्लाइस और 1/4 चाय की चम्मच चीरी भी उपयोग कर सकते हैं।

4. अब इस मिश्रण को 15-20 मिनट के लिए ढककर रखें और उसे ठंडा होने दें।

5. इस बीच, अपने ओवन को 180 डिग्री सेल्सियस पर प्रीहीट करें।

6. ठंडा हुआ मिश्रण क

Nan khatai recipe in English:

Nan Khatai is a popular Indian shortbread cookie that has a crumbly and melt-in-your-mouth texture. It is traditionally made with simple ingredients like all-purpose flour, clarified butter (ghee), powdered sugar, and cardamom powder. Here's a basic recipe for Nan Khatai:

Ingredients:

- 1 cup all-purpose flour

- 1/2 cup clarified butter (ghee)

- 1/2 cup powdered sugar

- 1/4 teaspoon cardamom powder

- 1/4 teaspoon baking powder

- A pinch of salt

- Chopped nuts (optional, for garnish)

Instructions:

1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.

2. In a mixing bowl, combine the clarified butter (ghee) and powdered sugar. Cream them together until light and fluffy.

3. In a separate bowl, whisk together the all-purpose flour, cardamom powder, baking powder, and a pinch of salt.

4. Gradually add the dry ingredients to the butter-sugar mixture. Mix well until a soft dough forms. You can use your hands to knead the dough gently if needed.

5. Divide the dough into small portions and roll them into smooth balls. Place the balls on the prepared baking sheet, leaving some space between each cookie.

6. Press a few chopped nuts onto the top of each cookie (optional).

7. Bake the cookies in the preheated oven for about 15-18 minutes or until they turn golden brown around the edges.

8. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. They will be soft at first but will harden as they cool.

9. Transfer the cooled Nan Khatai to a wire rack and allow them to cool completely.

10. Serve and enjoy these delicious Nan Khatai cookies with a cup of tea or coffee!

Note: Nan Khatai can be stored in an airtight container at room temperature for up to a week.