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Paneer tikka is a popular Indian appetizer where marinated paneer cubes are grilled or baked until they are charred and slightly crispy on the outside. Here's a recipe for paneer tikka:
Ingredients:
- 250 grams paneer, cut into cubes
- 1 medium onion, cut into squares
- 1 medium bell pepper (capsicum), cut into squares
- 1 cup plain yogurt (hung curd)
- 2 tablespoons besan (gram flour)
- 1 tablespoon ginger-garlic paste
- 1 tablespoon lemon juice
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1/2 teaspoon red chili powder (adjust to taste)
- Salt to taste
- 2 tablespoons vegetable oil
- Skewers (wooden or metal)
For garnish:
- Chaat masala
- Fresh cilantro leaves, chopped
- Lemon wedges
Instructions:
1. In a bowl, whisk together the yogurt, besan, ginger-garlic paste, lemon juice, turmeric powder, cumin powder, coriander powder, garam masala, red chili powder, and salt to make a marinade.
2. Add the paneer cubes, onion squares, and bell pepper squares to the marinade. Gently toss until the paneer and vegetables are coated well. Let it marinate for at least 30 minutes to an hour, or refrigerate overnight for best results.
3. If using wooden skewers, soak them in water for 20-30 minutes to prevent them from burning during grilling.
4. Preheat your grill or oven to medium-high heat. If using an oven, preheat it to 400°F (200°C).
5. Thread the marinated paneer cubes, onion squares, and bell pepper squares onto the skewers, alternating between the ingredients.
6. Brush the grill grates or baking tray with vegetable oil to prevent sticking. Place the skewers on the grill or baking tray.
7. Grill or bake the paneer tikka for about 10-15 minutes, turning them occasionally, until the paneer is charred and the vegetables are slightly softened.
8. Once cooked, remove the skewers from the grill or oven and transfer the paneer tikka to a serving plate.
9. Sprinkle some chaat masala and freshly chopped cilantro leaves over the paneer tikka. Squeeze some fresh lemon juice on top for extra tanginess.
10. Serve the paneer tikka hot as an appetizer or as a side dish with mint chutney or tamarind chutney.
Enjoy your delicious paneer tikka!
Paneer Butter Masala:
Paneer butter masala is a popular Indian dish that features paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. It is a vegetarian dish commonly found in Indian restaurants and enjoyed by people around the world. Here's a basic recipe to make paneer butter masala:
Ingredients:
- 250 grams paneer (cottage cheese), cut into cubes
- 2 tablespoons butter
- 1 tablespoon oil
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 1-inch piece of ginger, grated
- 2 large tomatoes, pureed
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust to taste)
- 1/2 teaspoon garam masala
- 1/2 cup heavy cream
- 1 tablespoon kasuri methi (dried fenugreek leaves)
- Salt to taste
- Fresh coriander leaves for garnishing
Instructions:
1. Heat butter and oil in a pan over medium heat. Add chopped onions and sauté until golden brown.
2. Add minced garlic and grated ginger. Cook for another minute.
3. Add the tomato puree and cook until the oil starts to separate from the masala. This may take around 8-10 minutes.
4. Reduce the heat to low and add cumin powder, coriander powder, turmeric powder, red chili powder, and garam masala. Stir well to combine the spices with the tomato mixture.
5. Add the paneer cubes to the pan and gently mix them with the masala.
6. Pour in the heavy cream and mix well. Add salt according to your taste.
7. Crush the kasuri methi between your palms and sprinkle it over the paneer butter masala. Stir to incorporate.
8. Let the dish simmer for 5-7 minutes, allowing the flavors to blend together.
9. Garnish with fresh coriander leaves.
10. Serve hot with naan, roti, or steamed rice.
Please note that this is a basic recipe, and you can modify it according to your preferences. You can adjust the spices, cream, or other ingredients to suit your taste. Enjoy your paneer butter masala!
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