I believe you're referring to an "omelette." An omelette is a dish made from beaten eggs cooked in a frying pan or skillet. It's a versatile dish that can be customized with various ingredients such as vegetables, cheese, meats, or herbs.
To make a basic omelette, follow these steps:
1. Crack two or three eggs into a bowl and whisk them until well beaten. You can add a pinch of salt and pepper for seasoning.
2. Heat a non-stick frying pan or skillet over medium heat and add a small amount of butter or oil to coat the pan.
3. Once the butter or oil has melted and is hot, pour the beaten eggs into the pan.
4. Allow the eggs to cook undisturbed for a minute or two until the edges start to set.
5. Use a spatula to gently lift the cooked edges and tilt the pan, allowing the uncooked egg to flow to the edges and cook.
6. If you'd like to add any fillings, such as vegetables or cheese, now is the time. Sprinkle them evenly over one half of the omelette.
7. Fold the other half of the omelette over the fillings and press it down gently with the spatula.
8. Cook the omelette for another minute or so until the fillings are warmed through and the eggs are fully cooked but still tender.
9. Carefully slide the omelette onto a plate and serve immediately.
Remember, these are just basic steps, and you can experiment with different ingredients and flavors to create your own customized omelette. Enjoy your meal!
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