Sure! I can provide you with a recipe for vegetable fried rice. Here's a simple and delicious version:
Ingredients:
- 2 cups cooked rice (preferably cold, leftover rice)
- 1 cup mixed vegetables (carrots, peas, corn, bell peppers, etc.), diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oil (vegetable or sesame oil)
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- Optional: 2 eggs, beaten (if you want to add egg to your fried rice)
- Optional toppings: chopped green onions, cilantro, sesame seeds
Instructions:
1. Heat oil in a large pan or wok over medium heat.
2. If you're using eggs, push the vegetables to one side of the pan and pour the beaten eggs onto the other side. Scramble the eggs until they are cooked, then mix them together with the vegetables.
3. Add chopped onion and minced garlic to the pan. Stir-fry for about 2 minutes until the onions are translucent and fragrant.
4. Add the diced mixed vegetables to the pan and stir-fry for an additional 3-4 minutes until they are slightly tender.
5. Add the cold cooked rice to the pan. Use a spatula to break up any clumps and stir-fry with the vegetables.
6. Drizzle soy sauce over the rice and vegetables. Sprinkle salt and black pepper. Stir-fry for another 2-3 minutes, ensuring everything is well combined and heated through.
7. Taste and adjust the seasoning if needed.
8. Remove from heat and garnish with chopped green onions, cilantro, and sesame seeds if desired.
9. Serve hot and enjoy your delicious vegetable fried rice!
Feel free to customize the recipe by adding other ingredients like tofu, mushrooms, or any other vegetables of your choice. You can also adjust the seasoning and sauce quantities to suit your taste preferences.
Comments
Post a Comment